This is the follow-up book to our first Christmas baking book. And it’s full to the brim with vegan Christmas treats without, sugar, dairy, eggs and wheat flour. Most of the recipes are gluten- and grain-free. So from now on you can enjoy the Christmas season without a guilty conscience – and nibble away on delicious sweets instead.
Here you can get an insight into the book:
Stefanie Reeb
Suess&Gesund Weihnachten – Neue Rezepte (German edition)
96 pages
Hardcover
10 Euro
Suess&Gesund Weihnachten – Neue Rezepte is available in bookstores or online.