My gluten-free flour mix


Servings 1 portion of 550 g
Prep Time 5 minutes
Print Recipe


  • 150 g whole grain rice flour
  • 100 g buckwheat flour
  • 100 g corn flour
  • 150 g potato starch
  • 50 g corn starch


  • food processor


  • Mix all ingredients carefully with a whisk or in the food processor and store in a sealable container.
Wellcuisine Stefanie Reeb


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