2tbspolive oil plus a little more to drizzle over the hummus
4tbspwater
1clovegarlicpeeled
2/3tspsaltmore to taste
1/2tspground cumin
Instructions
Put the chickpeas in a sieve and rinse thoroughly with clean water.
Put together with the other ingredients in a food processor and puree until creamy.
Serve drizzled with a little olive oil.
Wellcuisine-Tipp
Goes well with roasted carrots from the oven. To do this, preheat the oven to 200°C top and bottom heat. Peel approx. 250 g carrots per person (as a whole meal) and cut lengthways in half. Marinate with olive oil and salt and place on a baking sheet lined with baking paper. Bake for 10–15 minutes, depending on the thickness of the carrots, until the carrots are al dente.