1tspmaple syrupgrade A or C (alternatively: honey)
20mint leaveschopped
Instructions
Roast the sunflower seeds in a pan without oil while stirring until they start to smell.
Process the zucchini into pasta with a vegetable peeler. Coarsely grate the carrots.
Mix the mustard, horseradish paste, apple cider vinegar, salt, olive oil and maple syrup in a bowl until smooth. Mix in a bowl with the zucchini noodles and grated carrots. Fold in the mint leaves and roasted sunflower seeds and serve.