3tbserythritolground into a powder (alternatively: organic powdered sugar)
Instructions
Preheat the oven to 180 ° C.
Cut the tea bags open and mix the cha tea with all the other ingredients except the ground erythritol (do not substitute the tea bags with loose cha tea as it is much coarser-grained).
Line a baking tray with baking paper and take 1/2 tablespoon of dough for each croissant, roll into a sausage with your hands, place on the baking tray and shape into a crescent.
Bake the cookies for 12 minutes until lightly browned around the edges.