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Japanese carrot ginger dressing
Wellcuisine
Stefanie Reeb
1
jar of 350 ml
Cook Time
15
minutes
mins
Ingredients
250
g
carrots
finely chopped
2
tbsp
ginger
peeled and diced
4
tbsp
olive oil
3
tbsp
apple cider vinegar
1/2
tbsp
toasted sesame oil
1/2
orange peel
100
ml
freshly squeezed orange juice
100
ml
water
1/3
tsp
salt
more to taste
Instructions
Place the carrots in a small saucepan, cover with hot water and simmer for about 5 minutes. Drain into a sieve and puree with the other ingredients in a blender until creamy.
Pour into a jar with a lid and store in the fridge. Use within 4 days.