100gtahiniroasted sesame in a glass - you can get it in organic food stores or Turkish / Arabian grocery stores
1tbspapple cider vinegar
1tspmaple syrup
1/2tspsalt
freshly ground black pepper
150mlhot water
2tbspsesame seedstoasted
Instructions
Preheat the oven to 200°C top heat and circulating air.
Wash the broccoli, cut off the florets (discard the stalk) and mix well with the olive oil, garlic and salt in a bowl. Line a baking sheet with baking paper and spread the broccoli on top. Bake for 20 minutes on the middle rack, until the broccoli is firm to the bite and browned in places. Check in between and move if necessary so that it does not burn.
For the tahini sauce, mix the tahini, apple cider vinegar, maple syrup, salt and pepper in a bowl. Add the hot water while stirring. At first the mass becomes tougher than before and doesn't connect well. After 1 to 2 minutes, however, a nice, creamy sauce is created.
Spread the roasted broccoli on plates and drizzle with the tahini sauce. Serve sprinkled with toasted sesame seeds.