For the concentrate (enough for many chai lattes:):
5tspcinnamon
4tspginger powder
4tspcardamom powder
1tspblack pepperas powder
1/4tspnutmeg powder
1/4tspclove powder
200ghoneyvegan alternative: rice syrup
For the chai latte per person:
250mlunsweetened almond milkI especially like Alnatura because it foams so well
1black tea bagoptional, the chai latte tastes good even without the tea
Instructions
Mix all the ingredients for the concentrate in a clean jar with one another until smooth. So the concentrate can be stored for months.
To make a chai latte, heat the almond milk in a saucepan. Add about 2 teaspoons of the concentrate and stir well. Froth up with a milk frother. Put the tea bag in a glass or cup and pour the hot milk over it. Let it steep for about 3 minutes, then remove the tea bag and serve the chai latte.
Wellcuisine-Tipp
This concentrate is also great as a Christmas present. Simply prepare double the amount and fill it into a pretty screw-top jar. The best thing to do is to give a small card that says how the chai latte is prepared. By the way, the chai tea concentrate also tastes good when you dissolve a spoonful of it in your coffee.