80gvirgin coconut oilplus a little more for the oven pan
4tbspmaple syrupgrade A or C
1tspcinnamon
1/4tspsalt
Instructions
Preheat the oven to 180°C top and bottom heat.
For the filling, peel, core and dice the apples and place in a bowl. Rub the peel of 1 orange and add to the apples. Peel both oranges and dice the pulp. Mix into the apples along with all the other ingredients for the filling.
For the crumble, mix all ingredients thoroughly with your hands.
Grease an oven pan with coconut oil and pour in the fruit mixture. Spread the crumble loosely on the surface with your hands.
Bake for about 55 minutes. Check in between that the crumble is not too dark and cover for the rest of the baking time if necessary. The crumble tastes particularly good with vanilla ice cream.