90gpistachios without shellplus one pistachio per date to decorate
3tsprose water
3tspmaple syrupgrade A
1/3tspsalt
18Medjool datesyou can get it in the Turkish grocery store or in the organic food store
1.5tbspbirch sugarxylitol
Instructions
Set aside one pistachio per date to decorate, roast the remaining pistachios in a pan until they begin to smell. Coarsely puree with rose water, maple syrup and salt in the food processor.
Cut the Medjool dates lengthways in the middle and remove the core. Fill the dates with a heaping teaspoon of the pistachio mixture.
Put the birch sugar on a plate and roll the filled dates in it. Decorate each date with a pistachio.