Roast the pine nuts in a pan until they are lightly browned.
In a bowl, mix the ground almonds with salt, almond butter, maple syrup and bitter almond oil first with a spoon, then with your hands. Add the pine nuts and knead in.
Line a baking sheet with baking paper. Take the teaspoon-sized portions of the dough and shape them into balls with slightly moistened hands (you need a bit of sensitivity here, as the pine nuts come off the dough easily - just be patient and push the kernels back in).
Place the balls on the baking paper and bake for about 5 minutes. Switch the oven to fan-assisted and top heat and bake for another 2 minutes with the baking sheet on the top shelf, so that the balls are also lightly browned from above.