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RASPBERRY CHIA JAM
Wellcuisine
Stefanie Reeb
1
glass
Prep Time
5
minutes
mins
waiting time
2
hours
hrs
Equipment
food processor or hand blender
Ingredients
200
g
raspberries
fresh or thawed
2
tbsp
chia seeds
3
tbsp
maple syrup
grade A
Instructions
Puree all jam ingredients in the food processor or with the hand blender.
Pour into a screw-top jar, close it and let it soak in the refrigerator for at least 2 hours (or overnight).
The jam can be kept in the refrigerator for about 5 days.