80gvirgin coconut oilmelted (plus a little more to rub the waffle iron)
Instructions
Mix all waffle ingredients together until smooth and let rest for approx. 5 minutes.
Rub the waffle iron with a little coconut oil and preheat.
Pour the dough into the waffle iron in portions and bake until the waffle is browned and easily separates from the iron. Then bake the next waffle.
The waffles taste best fresh out of the waffle iron. It goes well with fresh fruit or my raspberry chia jam (see recipe below).
Wellcuisine-Tipp
To save time in the morning, you can also prepare the waffles in the evening, let them cool down and then freeze them. Then you just have to put it in the toaster to defrost it in the morning - and enjoy.If you don't have a waffle iron, you can also bake small, thick pancakes from the dough in the pan.