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QUICK DETOX SOUP
Wellcuisine
Stefanie Reeb
2
people
Prep Time
15
minutes
mins
Equipment
blender
Ingredients
200
g
zucchini
cut into large pieces
1
avocado
peeled, pitted and cut into large pieces
100
g
frozen peas
defrosted
1
handful rocket
plus a little more for garnish
1
bunch coriander
only the leaves
1
thumb-sized piece of ginger
peeled and cut into large pieces
1
clove
of garlic
peeled
2
tbsp
lemon juice
2
tsp
olive oil
plus a little more for garnish
600
ml
water
1.5
tsp
salt
1/2
tsp
ground turmeric
freshly ground black pepper
1
pinch
of chili powder
optional
Instructions
Puree all ingredients in a blender until creamy.
Put in a saucepan and heat. Take off the stove as soon as the soup is hot. Don't let it simmer!
Serve with a few arugula leaves, drizzle with olive oil and serve immediately.