150mlunsweetened almond milk plus approx. 100 ml for serving
1apple
1tbsplemon juice
2tbsproasted hazelnutsroughly chopped
Instructions
Mix all ingredients except apple, lemon juice and hazelnuts. Cover and leave to soak in the refrigerator overnight or for at least 2 hours.
Roughly grate the apple, drizzle with lemon juice and stir into the oatmeal mixture. Divide into two bowls. Heat approx. 100 ml almond milk and froth up with a milk frother. Spread over the golden oats, sprinkle with chopped hazelnuts and serve.