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PINK HUMMUS
Wellcuisine
Stefanie Reeb
4
people
Prep Time
10
minutes
mins
Equipment
blender or hand blender
Ingredients
220
g
chickpeas from the jar
drained weight
300
g
pre-cooked beetroot
diced
3
tbsp
olive oil
3
tbsp
freshly squeezed lemon juice
1
tsp
horseradish paste from the jar
more according to your taste
1.5
tsp
Himalayan salt
or to taste
1
clove
garlic
chopped
Instructions
Put the chickpeas in a sieve and wash thoroughly.
Puree together with all other ingredients in a blender or with a hand blender.