1clovegarlicpeeled and chopped; more according to your taste
1tspsalt
Instructions
Preheat the oven to 200°C top and bottom heat.
Place the potato wedges in a bowl. Mix the other ingredients together in another bowl, pour over the potatoes and marinate them evenly with the liquid.
Line a baking sheet with baking paper and distribute the potatoes and the liquid evenly on top. Bake on medium heat for 30 minutes. Switch the oven to fan-assisted and top heat and bake for another 20–30 minutes until the potato wedges are browned and crispy.