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FAKE MAYO DRESSING
Wellcuisine
Stefanie Reeb
1
glass
Prep Time
5
minutes
mins
Equipment
blender
Ingredients
250
g
zucchini
peeled and cut into pieces (peeled it weighs about 1/5 less)
1
clove
garlic
peeled
3
tbsp
apple cider vinegar
8
tbsp
mild olive oil
1
tsp
Dijon mustard
1
tsp
maple syrup
3/4
tsp
salt
Instructions
Puree all ingredients in a powerful blender until creamy. It should have a completely creamy consistency like a thick smoothie.
Pour into a screw-top jar and store in the refrigerator until use.
Wellcuisine-Tipp
Goes well with leafy green salads.