Line a baking sheet with baking paper. Take out tablespoon-sized portions of the cookie dough, shape into balls, place on baking paper and press with your hands as round and flat as possible.
Bake the cookies for about 10–12 minutes, until they are browned around the edges. Take out of the oven and let cool down completely. Store in an airtight container at room temperature and use within 2 weeks.