In a bowl, mix miso paste with sesame oil. Add hot water slowly and stir until smooth. Add a little more water if necessary until the desired consistency is reached.
If you like, you can add finely grated ginger or chopped garlic to the sauce.
Wellcuisine-Tipp
This is how to make a dish for 2 people out of this: Cook 150 g basmati rice according to package instructions. Peel 500 g carrots, cut into sticks, and boil in salted water for about 5 minutes. Divide rice between 2 bowls, add cooked carrot sticks and drizzle with miso sauce. Serve sprinkled with toasted sesame seeds and chopped coriander.