100gsunflower flourYou can get it done at "dm". But you can also grind sunflower seeds into flour in a flour mill or in the Thermomix.
1tsptartar baking powder
1/3tspsalt
3eggs
50gcoconut blossom sugar
30gwalnut kernels
Instructions
Preheat the oven to 180°C top and bottom heat.
Roughly chop the chocolate, set half aside and melt the other half with the coconut oil in a water bath.
Mix the eggs and coconut blossom sugar together in a large bowl. Add the chocolate and coconut oil mixture and mix.
Add sunflower flour, tartar baking powder and salt and mix to a smooth dough. Finally mix in the rest of the chocolate.
Line an approx. 20 x 20 cm square baking pan with baking paper and fill in the dough. Smooth the surface of the dough with your moistened hands.
Roughly chop the walnuts and spread them on the surface of the dough.
Bake for 20-25 minutes, until a toothpick poked into the dough comes out clean. Take out of the oven and let cool down completely. Then cut into approx. 6 x 6 cm squares and serve.