50gdried fruits like raisinscranberries or dried blueberries (I used raisins)
Liquid ingredients:
60gvirgin coconut oil
50mlmaple syrup
1tsplemon oilfrom the baking department in the organic food store
Instructions
Preheat the oven to 180°C degrees top and bottom heat.
In a large bowl, mix together all of the dry ingredients except for the dried fruits. Melt the coconut oil in a small saucepan over low heat and mix in the maple syrup and lemon oil. Add to the dry ingredients and mix well with a spoon. Place the entire mixture on a parchment-lined baking sheet and distribute evenly. Bake for about 15–20 minutes, until the granola is golden brown. Turn with a spoon every now and then so that it browns evenly. Take out and let cool.
Only when the granola has cooled down, mix in the dried fruit.
The granola will keep for about 3 weeks in an airtight container.
Wellcuisine-Tipp
You can eat your granola pure with unsweetened almond, oat or rice coconut milk or you can sprinkle it on your chia pudding, yoghurt or porridge. And some people nibble it right out of the jar ;-)