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MANGO CHILI DRESSING
Wellcuisine
Stefanie Reeb
400
ml
Prep Time
5
minutes
mins
Equipment
blender
Ingredients
350
g
ripe mango pulp
can also be thawed frozen food
100
ml
water
6
tbsp
olive oil
2
tbsp
apple cider vinegar
3
tsp
Dijon mustard
1
dried chillies
use more according to your taste
1
tsp
salt
freshly ground black pepper
Instructions
Puree all ingredients in a blender until creamy.
Pour into a screw-top jar and keep tightly closed in the refrigerator. Consume within approx. 5 days.