800gcucumberpeeled plus a little diced cucumber to serve
200gthick natural yogurtcan also be vegetable
3tbspchopped dill plus a little more to serve
1.5tspsaltuse more according to your taste
3tbsplemon juiceuse more according to your taste
1clovesgarlicuse more according to your taste
2cherry tomatoescut in halves, to serve
freshly ground black pepper
some olive oil to drizzle with
Instructions
Puree all ingredients except the olive oil and cherry tomatoes in a blender until creamy. Either serve straight away or refrigerate until ready to serve.
Fill into soup bowls, drizzle with olive oil and serve with diced cucumber, cherry tomatoes and dill.
Wellcuisine-Tipp
The soup can be prepared wonderfully in advance and kept in a cool place until it is consumed. For example, it can be prepared in the evening and taken to work the next day for lunch.